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Powerhouse Kitchens & Appliances
860-355-3116
American Range Performer 48" Stainless Steel Pro Style Gas Range
$13,199.00
At a Glance
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Proposition 65 Warning for California Residents
General Specs
| Air Fry | No |
|---|---|
| Appliance Fit Width (in.) | 48 |
| Total Capacity (cu. ft.) | 6.8 |
| Color Finish Name | Stainless Steel |
| Collection | Performer |
| Number of Elements Burner Cooking Zones | 6 |
| ADA Compliant | No |
| Range Type | Pro-Style |
| Number of Elements/Burners | 6 |
| Fuel Type | Natural Gas |
| Number of Oven(s) | Double |
| Appliance Color | Stainless Steel |
| Depth (in.) | 29.94 |
| Height (in.) | 37.5 |
| Width (in.) | 47.88 |
Overview
| Burner Type | Open |
|---|---|
| Overall Oven Capacity | 2.4 Cu. Ft. (18" Oven) - 4.4 Cu. Ft. (30" Oven) |
| Oven Dimensions | 14.5" W x 19" D x 15" H (18” oven) - 26.5" W x 19" D x 15" H (30” oven) |
| Grill Burner Rating | 18,000 BTU For Every 11" Section |
| Infrared Broiler | 17,000 BTU (30" Oven) |
| Oven Bake Burner | 28,000 BTU Each Oven (Convection Bake 30” Oven) |
| Total BTU's | 174,000; 4 Burners & Double Grill |
| Electrical Supply | 120 VAC 15 AMP 60 Hz Single Phase |
| Gas Supply | 7" W.C. Natural |
| Ignition | Automatic; Electronic |
| Re-Ignition | Yes |
| Grate Styling | Continuous |
| Grate Material | Cast Iron |
| Indicator Light | Blue |
| Window | Extra-Large |
| Handle Type | Professional |
On Order
American Range Performer 48" Stainless Steel Pro Style Gas Range
Model #: ARROB-4482GR-N
$13,199.00
At a Glance
Get to know this product.
Convection Oven Technology
Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and fan to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Convection Oven Is Green Technology
The efficient design of the convection oven uses less gas than a standard oven.
Range Top Features
True commercial lift-off burners for easy cleaning.
Variable infinite flame settings for all open top burners.
Automatic, electronic ignition ensures re-ignition in the event the flame goes out, even on the lowest burner setting.
Continuous commercial-grade cast iron grates.
Porcelainized burner pans catch spills and lift out for easy cleaning.
Analog controls provide easy, push to turn operation.
Blue light indicates oven functions.
Heavy duty metal die-cast black satin knobs with chrome bezels.
Stainless steel Island Back trim included and installed.
Front panel switch controls oven lighting for optimal visibility.
Oven Features
Multiple functions include: Standard Bake (18” and 30” oven), Convection Bake, Fan modes and Infrared Broil (30" oven).
Convection system optimizes uniform air flow.
Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
Accommodates full size commercial sheet pan in large oven.
Ceramic Infrared Broiler provides rapid searing at 1,600ºF in large oven.
Quick Preheat times & uniform cooking temp. with 28,000 BTU Bake Burner.
Extra-large viewing window in oven door.
Porcelainized oven interior simplifies cleaning.One piece durable precision frame construction oven front.
Useful Documents
Proposition 65 Warning for California Residents