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 Double Oven 27"Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper&Lower Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function allows you to complete the entire bread-making process in your oven Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 27"Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper&Lower Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function allows you to complete the entire bread-making process in your oven Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 27"Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper&Lower Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function allows you to complete the entire bread-making process in your oven Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 27"Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper Oven Thermal Lower Oven with Two-Element Balanced Baking and Roasting Architect® Series II Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 27"Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper Oven Thermal Lower Oven with Two-Element Balanced Baking and Roasting Architect® Series II Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 27"Width 3.8 cu. ft. Capacity (Each Oven) Even-Heat™ True Convection System in Upper Oven Thermal Lower Oven with Two-Element Balanced Baking and Roasting Architect® Series II Self-cleaning system with soil level/time selection includes a quick setting for smaller soils, saving time and energy Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 30"Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space Even-Heat™ True Convection System provides consistent heat throughout the the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 30"Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 30"Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper and Lower Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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Double Oven 30"Width 4.3 cu. ft. Capacity Even-Heat™ True Convection System in Upper Oven Architect® Series II Removable temperature probe accurately measures internal temperature of meats, poultry, and liquid-based casseroles Bread proofing function provides a smart alternative to a bread maker and allows you to save valuable counter space Even-Heat™ True Convection System provides consistent heat throughout the oven for even cooking on all three racks EasyConvect™ Time and Temperature Conversion System takes the guesswork out of convection cooking
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